You can see the cheese stretching demonstration both days at 11 AM and 2 PM. The only cheese made on-site is the fresh mozzarella, which is made every Friday and Saturday. Even better, you can sample almost every cheese they sell! And these aren’t your run-of-the-mill cheeses Aged and Cured sells cheeses like Smoked Swiss, Strawberry Chardonnay and Steakhouse Onion cheese, the majority of which are made locally. The store sells over 50 different types of cheese. This shop sells locally smoked meats and cheese. Everything was delicious and I highly recommend dining here if you are looking for a sit-down restaurant for lunch.Īfter our delicious meal, we continued our foodie tour with a stop at Aged and Cured. My son opted for the Nuts and Berry Salad and my husband had this Lancaster County Reuben. We were even dipping the kettle chips in it! I cannot gush enough about the cajun ranch dressing that came with this sandwich. Once seated, guests are served a dish of Pepper Jam and cream cheese spread with crackers (I had to find out what that bowl of deliciousness was!).ĭuring our lunch, my daughter and I shared the soup of the day (a salmon and corn chowder) and the Buttermilk Chicken Sandwich. Breakfast and lunch is served here and, in nice weather, you can enjoy your meal outside on the Terrace. The restaurant consists of many small rooms and has a very homey feel. Before being turned into a restaurant, this was the house of several generations of Klings and Burnleys, co-founders of Kitchen Kettle Village. Our tour started with lunch at Kling House Restaurant.

There’s a reason why nearly a million people visit each year! It’s also a haven of deliciousness for food lovers! NY Foodie Family experienced quite the foodie tour of Kitchen Kettle Village. Today, it’s a bustling village with over 40 different shops. Kitchen Kettle Village in Lancaster, PA started as a backyard jelly business over 60 years ago. (Thank you to Kitchen Kettle Village for hosting NY Foodie Family.

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